Black Bull – late 1960’s

Nose: light, slightly sour, very reminiscent of a dark demerara rum. Butterscotch, sherry and herbs.
Mouth: packs a lot of punch. Soft, sweet, rumlike start, immediately followed by a powerfull and quite fiery blast of sherried malt whisky. Treacle, and dried fruits too. A pleasant surprise.
Finish: short, with chocolate and vegetal notes. Slightly bitter, but nice.

Rating: 60-80 out of 10

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