It’s not a really young whisky, but it certainly tastes older than it is. Very rich, with loads of sherry and loads of wood. There’s some fresh fruit, but it’s overshadowed by a blanket of sticky, sweet stuff.
Treacle, Golden Syrup, dried fruit and raisins. Also lots of tobacco, spices and licorice root. This almost could have been a really old dark rum.
A nice whisky, but a bit to sweet and woody for me.