Distilled in 1988 and bottled in 2013. Sweet, chocolate, wax-coat and dill. There’s also a lot of maltyness and coconut. It really reminds me of ‘Zaanse Kermis’, I think their called ‘Nice biscuits’ in English. After a while you get some nice heavy herbal flavours, of sage and laurel.
I never read the specs before I taste a whisky, and I really thought it was a bourbon matured whisky. I was wrong. Surprisingly enough this spent 25 years in a Sherry butt.
A Nice biscuity whisky, and very drinkable.